Year 1
1st Semester // 6 months // 4 terms
- Consumer Marketing
- Organisational Behaviour
- Professional Development & Communications
- Academic Writing & Study Skills
- Academic English Communications I, II, III, IV
- German Communication I, II, III, IV
- Introduction to Hospitality & Tourism
- Beverage Studies
- Introduction to Dining Operations LAB
- Food & Beverage Service Operations LAB
- Kitchen Operations LAB
- Economics for the Global Service Industry ¹
- Restaurant Revenue Management ¹
- Contemporary Food & Beverage ¹
- Elective Language ¹
2nd Semester // 4-6 months
- Diploma Internship
- Diploma
Year 2
3rd Semester// 6 months // 4 terms
- E-Commerce
- Business Performance Analysis
- Managing Hospitality Human Resources
- Corporate Social Responsibility
- Front Office Operations & Reservation Systems
- Housekeeping Operations
- Emotional Intelligence in the Workplace
- Research Methods
- Language Elective I, II
- Small Business Management ²
- Hospitality Law ²
- Hotel Yield Management ²
- International Hospitality Cultures ²
- Hotel & Restaurant Design ²
- Advanced Food & Beverage Dining Services LAB ²
- Event Planning & Operations (Core for BA HHM) ²
- Global Business (Core for BA GBM) ²
- Current Issues in Hospitality & Tourism (Seminar Series) ²
4th Semester // 4-6 months
- Higher Diploma Internship
Year 3
5th Semester // 6 months // 4 terms
- Product and Service Innovation
- Human Resources Management for Global Business
- International Business Environment
- Project Management
- Digital Media
- Academic Writing & Composition
6th Semester // 4-6 months