Diploma in Business & Hospitality Management
Business and Hotel Management School - BHMS, Switzerland
Total Course Fee
USD 27,359
Course Accredited By
ACF
This one-year programme is designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry or the international business sector.
It has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It comprises of one semester of 20 weeks plus 4-6 months paid internship in Switzerland or overseas.
Enrollment Cycles
- April 2023
- May 2023
- July 2023
- August 2023
- October 2023
- November 2023
- January 2024
- February 2024
- Minimum 17 years of age with successfully completed minimum 11 years secondary education.
- English language skills at a level of IELTS 5.0 or equivalent.
Year 1
1st Semester // 6 months // 4 terms
- Consumer Marketing
- Organisational Behaviour
- Professional Development & Communications
- Academic Writing & Study Skills
- Academic English Communications I, II, III, IV
- German Communication I, II, III, IV
- Introduction to Hospitality & Tourism
- Beverage Studies
- Introduction to Dining Operations LAB
- Food & Beverage Service Operations LAB
- Kitchen Operations LAB
- Economics for the Global Service Industry ¹
- Restaurant Revenue Management ¹
- Contemporary Food & Beverage ¹
- Elective Language ¹
2nd Semester // 4-6 months
- Diploma Internship
- Diploma
- 1ST YEAR DIPLOMA
- COURSE FEE: 25100
- APPLICATION FEES: 500
- SHARED STANDARD ACCOM 1: 3600
- MEALS PLAN: 1800
- OPERATION EXPANSES 2: 2500
- TOTAL FEES CHF: 33500
- SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS