Diploma in International Hotel and Tourism Management
Total Course Fee
USD 20,758
Course Accredited By
BAC
Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Diploma in International Hotel and Tourism Management by HTMi Hotel and Tourism Management Institute.
At the conclusion of the programme, students will be able to:
Apply knowledge and use a range of practical skills and personal attributes required for successful first line management roles within a variety of international hotel and tourism organisation.
Differentiate the operational, financial and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude and nurture team-working and leadership skills.
Confidently demonstrate business English and research and study skills at the appropriate level.
Critically analyse cultural issues and business management skills for successful first line management roles within an international hotel and tourism organisation.
Enrollment Cycles
- January 2024
- March 2024
- August 2024
- October 2024
Entry requirements:
- Diploma in International Hotel and Tourism Management or equivalent.
- Age requirements: 19 and above
- Language proficiency: Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
- Prior work experience: 1 year, may include work placements/internships
- To apply, students must complete an HTMi application form and enclose: 5 passport size photographs; copies of school certificates or diplomas awarded; and work testimonials (if any).
- After receiving the application, HTMi may issue a Letter of Offer to the students. To receive the Letter of Acceptance, the student must then send the Down Payment directly to HTMi.
- The Letter of Acceptance is used to apply for the visa.
- Academic Study (20 weeks)
- Work Placement / Internship (20-24 weeks)
- English for Academic and Research Purposes 1 40 Hour
- Introduction to Hospitality Management 40 Hours
- Information Technology 40 Hours
- Beverage & Wine Studies 40 Hours
- Rooms Division Operations 40 Hours
- Introduction to Event Management 40 Hours
- Introduction to Marketing 40 Hours
- Hospitality Enterprise Project 1 with Finance 40 Hours
- Food & Beverage Service (Theory & Practical) 40 Hours
- Culinary (Theory & Practical) 40 Hours
- Professional Practice 1 40 Hours
- German Language 1 40 Hours
- Total 480 Hours
Tuition 22,500
Food 2,500
Accommodation 2,500
Total fees per Programme 27,500
Down Payment* 3,000
Grand Total 30,500
Internship Gross Minimum Wages** 10,950
Accommodation Charges
Superior room with bathroom, three students sharing (20 weeks) CHF 350
Superior room with bathroom, two students sharing (20 weeks) CHF 550
Single room, shared bathroom (20 weeks) CHF 800
Single room with bathroom (20 weeks) CHF 1,400